Crab Dip
🍽
UPC Code
853602004026
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
2 tbsp (28g)
Calories
90
Total Fat
8g
10%
Saturated Fat
2g
10%
Cholesterol
25mg
8%
Sodium
150mg
7%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Crab Dip are
5% in carbs, 82% in fat, and 14% in protein.
carbs:
5%
fat:
82%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Crab Dip is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Crab Dip is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Crabmeat From Wild Caught Blue Crab (Sodium Pyrophosphate Added To Prevent The Formation Of Struvite Crystals), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan And/or Carob Bean And/or Guar Gums]), Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium Edta [Used To Protect Quality]), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Natamycin [A Natural Mold Inhibitor]), Contains Less Than 2% Of: Distilled White Vinegar, Water, Cloves, Tamarind Extract, Molasses, Sugar, Onions, Anchovies, Garlic, Natural Flavorings, Maltodextrin, Cultured Dextrose, Salt, Egg White Lysozyme, Sodium Diacetate, Nisin Preparation, Chili Pepper Extract, Black Pepper, Potassium Sorbate (Preservative).
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