Betty Crocker Gluten Free Pizza Crust Mix

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Brand General Mills Sales Inc.

UPC Code 00016000486836

Data Source USDA

Nutrition Facts

Serving Sizes 1/8 crust (37g mix) (37g)

crust (37g mix)

Calories 130

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 260mg 11%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/8 crust (37g mix) of Betty Crocker Gluten Free Pizza Crust Mix are 84% in carbs, 10% in fat, and 6% in protein.

carbs: 84%

fat: 10%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Betty Crocker Gluten Free Pizza Crust Mix is 76%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Betty Crocker Gluten Free Pizza Crust Mix is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rice Flour, Potato Starch, Corn Starch, Sugar, Canola Oil, Yeast, Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Xanthan Gum, Sorbitan Monostearate, Ascorbic Acid (Dough Conditioner).