Pizza Crusts
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UPC Code
620133005576
Data Source
USDA
Serving Sizes
0.5 crust (75g)
Calories
250
Total Fat
7g
9%
Saturated Fat
1g
5%
Cholesterol
26mg
9%
Sodium
180mg
8%
Total Carbohydrate
41g
15%
Dietary Fiber
5g
18%
Sugars
4g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 crust of Pizza Crusts are
67% in carbs, 26% in fat, and 7% in protein.
carbs:
67%
fat:
26%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Pizza Crusts is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pizza Crusts is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sweet Rice Flour, Water, Tapioca Starch, Whole Eggs, Sunflower And/or Canola Oil, Sugar, Dextrose, Cellulose, Yeast, Pea Protein, Modified Cellulose, Salt, Cultured Corn Syrup Solids, Citric Acid, Corn Meal.
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