Red Velvet Pudding Cake

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Brand Schnucks

UPC Code 041318320329

Data Source USDA

Nutrition Facts

Package Weight 1049 g

Serving Sizes 0.071 cake (75g)

cake

Calories 270

Total Fat 14g 18%

Saturated Fat 2.5g 13%

Cholesterol 40mg 13%

Sodium 330mg 14%

Total Carbohydrate 34g 12%

Dietary Fiber 1g 4%

Sugars 21g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.071 cake of Red Velvet Pudding Cake are 50% in carbs, 46% in fat, and 4% in protein.

carbs: 50%

fat: 46%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Pudding Cake is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Pudding Cake is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Soybean Oil, Eggs, Water, Modified Food Starch, Whey, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Buttermilk, Emulsifiers (Propylene Glycol Monoesters, Mono And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Wheat Gluten, Natural And Artificial Flavor, Maltodextrin, Citrus Fiber, Agar, Guar Gum, Cellulose Gum, Potassium Sorbate, Citric Acid, Red 40.