Pizzeria, Medium Crust Pepperoni Pizza

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Brand Palermo's

UPC Code 075706148035

Data Source USDA

Nutrition Facts

Package Weight 21 oz/595 g

Serving Sizes 0.25 pizza (149g)

pizza

Calories 370

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 45mg 15%

Sodium 1020mg 44%

Total Carbohydrate 38g 14%

Dietary Fiber 1.9g 7%

Sugars 6g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Pizzeria, Medium Crust Pepperoni Pizza are 42% in carbs, 42% in fat, and 16% in protein.

carbs: 42%

fat: 42%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Pizzeria, Medium Crust Pepperoni Pizza is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pizzeria, Medium Crust Pepperoni Pizza is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Wheat Flour [{Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid).