This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid], Water, Bread Crumbs [Bleached Wheat Flour, Yeast, Sugar, And Salt], Soybean Oil, Sugar, Yeast, Salt, Non-fat Dry Milk, Garlic), Sauce (Tomato Puree [Tomatoes, Salt, Citric Acid], Water, Seasoning [Spices, Dehydrated Garlic, Modified Food Starch, Maltodextrin, Sugar, Slat, Dextrose, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {To Protect Freshness}, Corn Oil, Soybean Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Slat, Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cooked Seasoned Pork And Chicken Pizza Topping (Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Spice, Salt, Sodium Phosphate, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Insoinate, Soy Lecithin), Pepperoni (Pork Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Bell Pepper, Red Bell Pepper, Yellow Bell Pepper, Red Onion, Olives (Black Olives, Salt, Ferrous Gluconate [Stabilizer]), Parmesan, Romano & Asiago Cheese Blend (Pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Basil, Parsley, Oregano.