Thai Style Red Curry Noodles With Red Curry Coconut Sauce And Vegetables
🥥
UPC Code
20892012
Data Source
USDA
Serving Sizes
0.333 package (140g)
Calories
169
Total Fat
8g
10%
Saturated Fat
3g
15%
Cholesterol
6mg
2%
Sodium
35mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
2.9g
11%
Sugars
6g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 package of Thai Style Red Curry Noodles With Red Curry Coconut Sauce And Vegetables are
48% in carbs, 43% in fat, and 10% in protein.
carbs:
48%
fat:
43%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Thai Style Red Curry Noodles With Red Curry Coconut Sauce And Vegetables is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Thai Style Red Curry Noodles With Red Curry Coconut Sauce And Vegetables is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Red Curry Coconut Sauce (Coconut Milk, Coconut Extract, Water, Canola Oil, Sugar, Cornstarch, Lemongrass, Salt, Dextrose, Tomato, Paprika Extract, Ginger, Bell Pepper, Coriander, Chili Powder, Garlic, Shallots, Galangal, Kaffir Lime, Turmeric, Cumin, Cardamom, Mustard, Thai Basil, Black Pepper, Nutmeg, Cinnamon, Fennel, Anise), Cooked Noodles (Water, Durum Wheat Semolina), Sugar Snap Peas, Carrots, Baby Corn, Red Bell Pepper, Mango.
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