Saltie Public Food Database

Chili Mango

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UPC Code 019061490774
Data Source USDA

Nutrition Facts

Package Weight 6.75 oz/191 g
Serving Sizes 3 -4 pieces (40g)
-4 pieces
Calories 140
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Sugars 21g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 -4 pieces of Chili Mango are 92% in carbs, 6% in fat, and 3% in protein.

carbs: 92%
fat: 6%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chili Mango is 90%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chili Mango is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mango, Sugar, Citric Acid, Chili, Salt, Sulfur Dioxide Added To Retain Color), Fd&c Colors Yellow #5 & Yellow #6.

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