Cheese Cake
🧀
UPC Code
085239201107
Data Source
USDA
Package Weight
5 oz/142 g
Serving Sizes
1 cake (142g)
Calories
420
Total Fat
22g
28%
Saturated Fat
13g
65%
Cholesterol
109mg
36%
Sodium
480mg
21%
Total Carbohydrate
50g
18%
Dietary Fiber
1g
4%
Sugars
38.1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Cheese Cake are
47% in carbs, 46% in fat, and 7% in protein.
carbs:
47%
fat:
46%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Cake is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Cake is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan Gum And/or Guar Gum], Water, Whey Protein Concentrate, Modified Food Starch, Cream, Lactic Acid, Milk, Potassium Sorbate, Xanthan Gum, Cheese Culture, Natural Flavor, Enzymes), Sugar, Eggs, Graham Crackers (Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm And Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Sour Cream (Cultured Cream, Food Starch-modified, Sodium Phosphates, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate), Margarine (Palm Oil, Water, Salt, Mono And Diglycerides, Artificial Flavor, Annatto [Color], Calcium Disodium Edta, Vitamin A Palmitate Added), Cornstarch, Brown Sugar, Vanilla, Water, Concentrated Orange Juice, Lemon Juice, Cinnamon, Soy Lecithin.
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