Buffalo Style Turkey Breast

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Brand Jennie-o

UPC Code 039272305117

Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (56g)

Calories 60

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 30mg 10%

Sodium 480mg 21%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Buffalo Style Turkey Breast are 7% in carbs, 15% in fat, and 79% in protein.

carbs: 7%

fat: 15%

protein: 79%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Style Turkey Breast is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Style Turkey Breast is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rubbed With: Hot Sauce Powder (Chili Pepper, Aged Cayenne Red Peppers, Salt, Vinegar, Garlic), Spices (Including Ground Celery Seed), Maltodextrin, Sugar, Modified Food Starch, Salt, Garlic Powder, Malic Acid, Vinegar Solids, Onion Powder, Natural Flavor. Ingredients: Turkey Breast Meat, Water, Seasoning (Salt, Sugar, Onion Powder, Garlic Powder, Hydrolyzed Corn Protein, Natural Flavorings, Oleoresin Paprika), Sodium Phosphate, Salt, Sugar, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.