Saltie Public Food Database

Five Cheese Pasta Sauce

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Brand Newman's Own
UPC Code 020662000194
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 0.5 cup (125g)
cup
Calories 90
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 450mg 20%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 11%
Sugars 9g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Five Cheese Pasta Sauce are 59% in carbs, 24% in fat, and 17% in protein.

carbs: 59%
fat: 24%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Five Cheese Pasta Sauce is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Five Cheese Pasta Sauce is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

All Natural Ingredients: Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes, Cane Sugar, White Wine, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese Blend (Granular And Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Salt, Fontina Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Spices, Garlic*, Onion*.

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