Sausage & Pepperoni Combo Pizza

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Brand Davis Bros. Pizza

UPC Code 851641003086

Data Source USDA

Nutrition Facts

Package Weight 16.85 oz

Serving Sizes 0.333 pizza (159g)

pizza

Calories 420

Total Fat 21.9g 28%

Saturated Fat 10g 50%

Cholesterol 70mg 23%

Sodium 930mg 40%

Total Carbohydrate 30.1g 11%

Dietary Fiber 2.1g 7%

Sugars 1g

Protein 23.1g 46%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Sausage & Pepperoni Combo Pizza are 29% in carbs, 48% in fat, and 23% in protein.

carbs: 29%

fat: 48%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage & Pepperoni Combo Pizza is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage & Pepperoni Combo Pizza is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Flour, (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), And Soy Lecithin. Cooked Pork Sausage: Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil. Cheese Blend: Colby And Muenster Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [Vegetable Color]). Sauce: Water, Tomato Puree (Tomato Concentrate [Tomato Paste, Water], Citric Acid), Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (To Prevent Cak-ing).