Sausage Pizza

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Brand Davis Bros. Pizza

UPC Code 851641003031

Data Source USDA

Nutrition Facts

Package Weight 18.35 oz

Serving Sizes 0.25 pizza (130g)

pizza

Calories 320

Total Fat 17g 22%

Saturated Fat 7g 35%

Cholesterol 60mg 20%

Sodium 861mg 37%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 1g

Protein 19g 38%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Sausage Pizza are 28% in carbs, 48% in fat, and 24% in protein.

carbs: 28%

fat: 48%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage Pizza is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage Pizza is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Pork Sausage: Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil. Crust: Flour, (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), And Soy Lecithin. Cheese Blend: Colby And Muenster Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [Vegetable Color]). Sauce: Water, Tomato Puree (Tomato Concentrate [Tomato Paste, Water], Citric Acid), Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil. Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (To Prevent Caking).