Strawberry Yogurt Creme

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Brand Betty Crocker

UPC Code 071169820839

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 1 tsp (6g)

tsp

Calories 25

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 25mg 1%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tsp of Strawberry Yogurt Creme are 57% in carbs, 43% in fat, and 0% in protein.

carbs: 57%

fat: 43%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Yogurt Creme is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Yogurt Creme is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Yogurt Powder [Heat Treated After Culturing (Cultured Nonfat Milk, Whey Protein Concentrate, Yogurt Cultures)], Maltodextrin, Modified Cornstarch, Slat, Mono-and Diglycerides, Natural And Artificial Flavor, Gum Arabic, Propylene Glycol Alginate, Xanthan Gum, Polysorbate 60, Potassium Sorbate (Preservative), Citric Acid, Red 40.