Bty Crck Whipped Choc Frosting Betty Crocker Whipped Chocolate Frosting

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Brand Betty Crocker

UPC Code 00016000323209

Data Source USDA

Nutrition Facts

Package Weight 12 ONZ

Serving Sizes 2 tbsp (24g)

tbsp

Calories 97

Total Fat 4.6g 6%

Saturated Fat 2.6g 13%

Cholesterol 0mg 0%

Sodium 45mg 2%

Total Carbohydrate 13.4g 5%

Dietary Fiber 0.8g 3%

Sugars 11.6g

Protein 0.5g 1%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Betty Crocker Whipped Chocolate Frosting are 55% in carbs, 43% in fat, and 2% in protein.

carbs: 55%

fat: 43%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Betty Crocker Whipped Chocolate Frosting is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Betty Crocker Whipped Chocolate Frosting is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Palm Oil, Water, High Fructose Corn Syrup, Cocoa Processed With Alkali. Contains 2% Or Less Of: Corn Starch, Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan, Natural And Artificial Flavor, Color Added. Freshness Preserved By Potassium Sorbate.may Contain Milk Ingredients.