Red Bean Baked Cake
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UPC Code
011152214108
Data Source
USDA
Package Weight
11.46 oz/325 g
Serving Sizes
2.3 oz (65g)
Calories
260
Total Fat
4.5g
6%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
48g
17%
Dietary Fiber
0g
0%
Sugars
37g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.3 oz of Red Bean Baked Cake are
75% in carbs, 16% in fat, and 9% in protein.
carbs:
75%
fat:
16%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Red Bean Baked Cake is 74%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Bean Baked Cake is estimated to be 10%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Red Bean Jam (Sugar, Red Beans, Salt), Wheat Flour, Sugar, Egg Powder, Rice Powder, Trehalose, Honey, Sweet Cooking Rice Wine (Glutinous Rice, Rice, Malted Rice, Glucose Syrup, Ethyl Alcohol), Vegetable Oil (Soybean And Rapeseed), Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate, Aluminum Potassium Sulfate, Calcium Sulphate, Potassium Acid Tartrate, Cornstarch), Sodium Bicarbonate, Glycine.
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