Bak'd & Loaded Seasoned Russet Potatoes, Crispy Bacon, Real Wisconsin Mozzarella & Cheddar Cheese, With Sour Cream & Chive Sauce On Our Original Crust Pizza
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UPC Code
071921955687
Data Source
USDA
Package Weight
17.9 oz/509 g
Serving Sizes
0.25 pizza (127g)
Calories
300
Total Fat
12g
15%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
511mg
22%
Total Carbohydrate
36.1g
13%
Dietary Fiber
1g
4%
Sugars
3g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Bak'd & Loaded Seasoned Russet Potatoes, Crispy Bacon, Real Wisconsin Mozzarella & Cheddar Cheese, With Sour Cream & Chive Sauce On Our Original Crust Pizza are
47% in carbs, 35% in fat, and 17% in protein.
carbs:
47%
fat:
35%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Bak'd & Loaded Seasoned Russet Potatoes, Crispy Bacon, Real Wisconsin Mozzarella & Cheddar Cheese, With Sour Cream & Chive Sauce On Our Original Crust Pizza is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bak'd & Loaded Seasoned Russet Potatoes, Crispy Bacon, Real Wisconsin Mozzarella & Cheddar Cheese, With Sour Cream & Chive Sauce On Our Original Crust Pizza is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream & Chive Sauce (Water, Maltodextrin, Sour Cream [Cultured Cream, Nonfat Milk], Corn Starch, Sugar, Whey, Onion Powder, Yeast Extract, Garlic Powder, Chive, Lactic Acid, Xanthan Gum, Natural Flavor), Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture,salt, Enzymes), Water, Seasoned Russet Potatoes (Potatoes, Salt, Pepper, Canola Oil), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Cooked Bacon Pieces (Bacon [Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Vegetable Oil (Soybean Oil And/or Corn Oil), 2% Or Less Of Sugar, Yeast, Salt, Parsley, L-cysteine Hydrochloride.
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