Cupcakes, Chocolate
🍰
UPC Code
010995305578
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
3 cupcakes (85g)
Calories
320
Total Fat
12g
15%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
280mg
12%
Total Carbohydrate
51g
19%
Dietary Fiber
1g
4%
Sugars
40g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcakes of Cupcakes, Chocolate are
64% in carbs, 34% in fat, and 3% in protein.
carbs:
64%
fat:
34%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Cupcakes, Chocolate is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cupcakes, Chocolate is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed With Alkali), Food Starch-modified, Eggs, Cornstarch, Corn Syrup, Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Dextrose, Whey, Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Natural & Artificial Flavors, Guar Gum, Soy Lecithin, Potassium Sorbate (Preservative), Polysorbate 60, Gum Arabic, Calcium Sulfate, Sodium Carboxymethylcellulose, Glycerin, Datem, Sodium Stearoyl Lactylate, Yellow 5, Yellow 6, Blue 1, Calcium Stearoyl-2-lactylate, Red 40, Red 3, Methylcellulose.
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