Saltie Public Food Database

Bacon Naturally Smoke Flavoring Added

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Brand Smithfield
UPC Code 070800906178
Data Source USDA

Nutrition Facts

Serving Sizes 2 fried slices (18g)
fried slices
Calories 80
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Cholesterol 20mg 7%
Sodium 270mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 fried slices of Bacon Naturally Smoke Flavoring Added are 5% in carbs, 69% in fat, and 26% in protein.

carbs: 5%
fat: 69%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Naturally Smoke Flavoring Added is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Naturally Smoke Flavoring Added is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cured With: Water, Sugar, Salt, Natural Flavor, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate.

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