Baked Strawberry Rhubarb Pie

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Brand Market Pantry

UPC Code 796220085216

Data Source USDA

Nutrition Facts

Package Weight 21 oz/595 g

Serving Sizes 0.2 pie (119g)

pie

Calories 330

Total Fat 15.9g 20%

Saturated Fat 7g 35%

Cholesterol 0mg 0%

Sodium 311mg 14%

Total Carbohydrate 44g 16%

Dietary Fiber 1g 4%

Sugars 20.9g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pie of Baked Strawberry Rhubarb Pie are 54% in carbs, 44% in fat, and 2% in protein.

carbs: 54%

fat: 44%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Strawberry Rhubarb Pie is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Strawberry Rhubarb Pie is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rhubarb, Strawberries, Sugar, Vegetable Oil (Palm Soybean), Water, Modified Food Starch, Corn Syrup, Salt, Butter (Cream, Salt), Stabilizer (Corn Starch, Dextrose, Sugar, Guar And Cellulose Gums, Agar), Annatto Extract And Turmeric As Color, Nonfat Dry Milk Fortified With Vitamins A And D, Calcium Propionate And Sodium Benzoate To Retard Spoilage, Red Color (Red 40), Cellulose Gum, Xanthan Gum, Artificial Flavor, Baking Glaze (Maltodextrin, Sodium Alginate, Mono- And Diglycerides).