Saltie Public Food Database

Ham & Swiss Cheese In A Soft White Wrap

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Brand Hormel
UPC Code 037600166386
Data Source USDA

Nutrition Facts

Package Weight 2.7 oz/77 g
Serving Sizes 1 wrap (77g)
wrap
Calories 200
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 40mg 13%
Sodium 832mg 36%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 3g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 wrap of Ham & Swiss Cheese In A Soft White Wrap are 30% in carbs, 36% in fat, and 34% in protein.

carbs: 30%
fat: 36%
protein: 34%

Carbs to Weight Ratio

The carbs to weight ratio of Ham & Swiss Cheese In A Soft White Wrap is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ham & Swiss Cheese In A Soft White Wrap is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ham (Cured With Honey, Salt, Sugar, Water, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite), Flatbread (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vital Wheat Gluten, Liquid Brown Sugar, Oat Fiber, Soy Flour, Contains 2% Or Less Of Soybean Oil, Prune Juice Concentrate, Sodium Acid Pyrophosphate, Baking Soda, Yeast, Wheat Protein Isolate, Potassium Sorbate & Sodium Propionate [Preservatives], Cellulose Gum, Fumaric Acid, Salt, Guar Gum, Calcium Sulfate, Carrageenan, Xanthan Gum, Maltodextrin, Annatto Color, Enzymes), Pasteurized Process Swiss Cheese Product (Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Cream, Contains 2% Or Less Of: Salt, Flavor, Propionic Acid, Sorbic Acid [Preservative]).

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