Saltie Public Food Database

Beans & Franks

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Brand Campbell's
UPC Code 051000252937
Data Source USDA

Nutrition Facts

Serving Size 130g
g
Calories 140
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 480mg 21%
Total Carbohydrate 19g 7%
Dietary Fiber 4g 14%
Sugars 7g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 130 g of Beans & Franks are 56% in carbs, 26% in fat, and 18% in protein.

carbs: 56%
fat: 26%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Beans & Franks is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beans & Franks is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Pea Beans, Tomato Puree (Water, Tomato Paste), Chicken And Pork Frankfurters Made With Chicken, Pork And Beef (Mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Beef, Modified Food Starch, Dextrose, Ascorbic Acid, Sodium Nitrite, Natural Flavors), Sugar, Brown Sugar (Sugar, Invert Sugar, Molasses), Contains Less Than 2% Of: Modified Food Starch, Salt, Distilled Vinegar, Pork, Pork Fat, Beef Extract, Sunflower Oil, Cornstarch, Natural Smoke Flavoring.

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