Spanish Rice Flavor With Vermicelli & Spanish Seasoning
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UPC Code
015400860291
Data Source
USDA
Package Weight
192 g
Serving Sizes
2.5 oz (71g)
Calories
250
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
973mg
42%
Total Carbohydrate
54g
20%
Dietary Fiber
1g
4%
Sugars
3g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.5 oz of Spanish Rice Flavor With Vermicelli & Spanish Seasoning are
90% in carbs, 2% in fat, and 8% in protein.
carbs:
90%
fat:
2%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Spanish Rice Flavor With Vermicelli & Spanish Seasoning is 76%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spanish Rice Flavor With Vermicelli & Spanish Seasoning is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Long Grain Rice (Rice, Niacin, Ferric Orthophosphate, Thiamin Mononitrate, Folic Acid), Enriched Vermicelli (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Monosodium Glutamate, Hydrolyzed Corn Gluten, Tomato, Paprika, Maltodextrin, Green Bell Pepper, Garlic, Black Pepper, Hydrolyzed Soybean And Cottonseed Oil, Natural Flavors, Extractive Paprika, Silicon Dioxide (Less Than 2% To Prevent Caking).
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