Saltie Public Food Database

Caramel Dip

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UPC Code 041409016582
Data Source USDA

Nutrition Facts

Package Weight 805 g/402.5 g
Serving Sizes 2 tbsp (40g)
tbsp
Calories 130
Total Fat 1g 1%
Saturated Fat 0.5g 3%
Cholesterol 5mg 2%
Sodium 75mg 3%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Sugars 12g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Caramel Dip are 90% in carbs, 7% in fat, and 3% in protein.

carbs: 90%
fat: 7%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Dip is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Dip is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tapioca Syrup, Nonfat Milk, Invert Cane Syrup, Glycerin, Sweetened Condensed Milk (Milk, Sugar), Butter (Cream, Salt), Pectin, Sea Salt, Natural Vanilla Extract, Sodium Citrate, Vitamin E (To Preserve Freshness From Soy).

Also by Simply Concord

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