Caramel Dip
🍽
UPC Code
041409016582
Data Source
USDA
Package Weight
805 g/402.5 g
Serving Sizes
2 tbsp (40g)
Calories
130
Total Fat
1g
1%
Saturated Fat
0.5g
3%
Cholesterol
5mg
2%
Sodium
75mg
3%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Caramel Dip are
90% in carbs, 7% in fat, and 3% in protein.
carbs:
90%
fat:
7%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Caramel Dip is 70%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Caramel Dip is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tapioca Syrup, Nonfat Milk, Invert Cane Syrup, Glycerin, Sweetened Condensed Milk (Milk, Sugar), Butter (Cream, Salt), Pectin, Sea Salt, Natural Vanilla Extract, Sodium Citrate, Vitamin E (To Preserve Freshness From Soy).
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