Saltie Public Food Database

Caramel Organic Dip

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UPC Code 041409016452
Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/298 g
Serving Sizes 2 tbsp (40g)
tbsp
Calories 120
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 80mg 3%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 20g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Caramel Organic Dip are 82% in carbs, 15% in fat, and 3% in protein.

carbs: 82%
fat: 15%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Organic Dip is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Organic Dip is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Tapioca Syrup, Organic Cane Sugar, Organic Nonfat Milk, Organic Heavy Cream, Organic Flavors, Salt, Pectin, Organic Soy Lecithin, Sodium Citrate And Vitamin E (Mixed Tocopherols) To Preserve Freshness.

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