Porcini Mushroom Ravioli

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Brand Penne Lane Pasta Company

UPC Code 873036000036

Data Source USDA

Nutrition Facts

Package Weight 15 oz/424 g

Serving Sizes 3 ravioli (106g)

ravioli

Calories 160

Total Fat 5g 6%

Saturated Fat 3g 15%

Cholesterol 30mg 10%

Sodium 170mg 7%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 1g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 ravioli of Porcini Mushroom Ravioli are 52% in carbs, 27% in fat, and 21% in protein.

carbs: 52%

fat: 27%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Porcini Mushroom Ravioli is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Porcini Mushroom Ravioli is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough: Durum Flour (Durum, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Corn Flour, Corn Oil, Citric Acid. Filling: Ricotta (Pasteurized Whole Milk, Skim Milk, Salt), Mushrooms, Porcini Mushrooms, Water, Romano Cheese (Pasteurized Sheep's Milk, Culture, Salt), Whole Eggs, Organic Parsley, Sea Salt, Citric Acid And Black Pepper. Dusted With Corn Meal And Rice Flour.