Saltie Public Food Database

Italian Sausage & Pepperoni Pizza

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Brand Ellio's
UPC Code 041118009806
Data Source USDA

Nutrition Facts

Package Weight 18.9 oz/536 g
Serving Sizes 2 slices (120g)
slices
Calories 270
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Cholesterol 14mg 5%
Sodium 580mg 25%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 7%
Sugars 6g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 slices of Italian Sausage & Pepperoni Pizza are 56% in carbs, 26% in fat, and 18% in protein.

carbs: 56%
fat: 26%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Sausage & Pepperoni Pizza is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Sausage & Pepperoni Pizza is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Enriched Wheat Flour ((Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Soybean Oil, Sugar, Yeast, Whey Protein Concentrate, Salt. Sauce: Water, Tomato Paste, Sugar, Salt, Spice, Dried Garlic. Topping: Low-moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (Pork, Spices, Water, Salt, Corn Syrup, Solids, Paprika (Color), Sugar, Artificial Flavors), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika (Color), Artificial Flavor, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid).

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