Bunuelos Dessert, A Traditional Mexican
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UPC Code
034392101625
Data Source
USDA
Package Weight
12 oz/341 g
Serving Sizes
1 tortilla (58g)
Calories
200
Total Fat
8g
10%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
9g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tortilla of Bunuelos Dessert, A Traditional Mexican are
58% in carbs, 36% in fat, and 6% in protein.
carbs:
58%
fat:
36%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Bunuelos Dessert, A Traditional Mexican is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bunuelos Dessert, A Traditional Mexican is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Flour (Enriched Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Refined Soybean Oil, Canola Oil, Salt, Cinnamon, Dfg 2000 (Water, Invert Sugar, Propylene Glycol,cmc Gum), Dough Conditioner (Rice Flour, Mono And Diglycerides, Calcium Sulfate, Cmc Gum, Wheat Starch, Enzymes (Wheat Starch, Microcrystalline Cellulose), Xanthan Gum), Guar Gum, Panodan (Diacetyl Tartaric Acid Ester Of Mono And Diglycerides (Datem), Mono And Diglycerides, Calcium Sulfate, Enzymes, Wheat Starch), Calcium Propionate, Potassium Sorbate, Gum Blend (Cmc Gum, Wheat Starch, Xanthan Gum), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dough Relaxer (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
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