Fire Roasted Red Pepper Dip

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Brand Lakeview Farms

UPC Code 044276067909

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g

Serving Sizes 2 tbsp (28g)

tbsp

Calories 70

Total Fat 6g 8%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 400mg 17%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Fire Roasted Red Pepper Dip are 12% in carbs, 82% in fat, and 6% in protein.

carbs: 12%

fat: 82%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Fire Roasted Red Pepper Dip is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fire Roasted Red Pepper Dip is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cultured Cream, Soybean Oil, Roasted Red Bell Pepper (Red Bell Pepper, Water, Sea Salt, Citric Acid), Neufchatel (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Feta Cheese (Pasteurized Cow's Milk & Skim Milk, Salt, Enzymes, Vegetable Coagulant, Natamycin [Natural Mold Inhibitor]), Green Onion, Dehydrated Onion, Egg Yolk, Modified Corn Starch, Vinegar, Salt, Non Fat Dry Milk, Dehydrated Garlic, Mustard Flour, Pepper, Xanthan Gum, Gelatin, Potassium Sorbate And Sodium Benzoate (Preservatives), Spice, Sugar, Garlic Powder, Lemon Peel, Citrus Fiber, Spices.