Jumbo Cinnamon Rolls With Cream Cheese Icing
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UPC Code
688267012495
Data Source
USDA
Package Weight
17.5 oz/496 g
Serving Sizes
1 roll with icing (99g)
Calories
330
Total Fat
11g
14%
Saturated Fat
5g
25%
Cholesterol
3mg
1%
Sodium
690mg
30%
Total Carbohydrate
53g
19%
Dietary Fiber
1g
4%
Sugars
24.9g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 roll with icing of Jumbo Cinnamon Rolls With Cream Cheese Icing are
65% in carbs, 30% in fat, and 5% in protein.
carbs:
65%
fat:
30%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Jumbo Cinnamon Rolls With Cream Cheese Icing is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Jumbo Cinnamon Rolls With Cream Cheese Icing is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Water, Vegetable Oil ([Palm, Soybean And/or Cottonseed Oils], Citric Acid [Preservative]), Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of Each Of The Following: Dextrose, Corn Syrup, Cream Cheese ([Cultured Cream, Nonfat Milk], Nonfat Milk, Salt, Mono- And Diglycerides), Cornstarch, Cinnamon, Salt, Gums (Xanthan, Carob Bean, Guar), Potassium Chloride, Wheat Gluten, Colored With (Yellow 5, Caramel Color, Yellow 6, Titanium Dioxide), Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Polysorbate 60, Potassium Sorbate And Sorbic Acid (Preservatives), Mono- And Diglycerides, Maltodextrin, Autolyzed Yeast Extract, Soy Flour.
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