Sweet Cream Ice Cream Rippled With Indulgent Praline Ribbons And Studded With Delectable Praline Pecans, Pralines 'n Cream
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UPC Code
076310440379
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.667 cup (110g)
Calories
260
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
50mg
17%
Sodium
125mg
5%
Total Carbohydrate
36g
13%
Dietary Fiber
0g
0%
Sugars
35g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.667 cup of Sweet Cream Ice Cream Rippled With Indulgent Praline Ribbons And Studded With Delectable Praline Pecans, Pralines 'n Cream are
54% in carbs, 40% in fat, and 6% in protein.
carbs:
54%
fat:
40%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Sweet Cream Ice Cream Rippled With Indulgent Praline Ribbons And Studded With Delectable Praline Pecans, Pralines 'n Cream is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sweet Cream Ice Cream Rippled With Indulgent Praline Ribbons And Studded With Delectable Praline Pecans, Pralines 'n Cream is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Sugar, Cream, Praline Ribbon {Sugar, Corn Syrup, Water, Sweetened Condensed Milk (Condensed Milk, Sugar), Stabilizer (Modified Food Starch, Cellulose Gum, Dextrose, Carrageenan, Gum Arabic, Citric Acid, Tricalcium Phosphate), Butter (Cream, Salt), Natural Flavor, Salt, Caramel Color, Potassium Sorbate (Preservative)}, Praline Pecans {Sugar, Butter (Cream, Salt), Corn Syrup, Salt}, Corn Syrup, Pasteurized Egg Yolk, Brown Sugar, Unsalted Butter (Cream, Lactic Acid), Stabilizer (Cellulose Gum, Locust Bean Gum, Carrageenan, Guar Gum, Salt, Sugar), Salt.
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