Loaded Baked Potato Dip

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Brand Archer Farms

UPC Code 085239261217

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 2 tbsp (32g)

tbsp

Calories 60

Total Fat 5g 6%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 230mg 10%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Loaded Baked Potato Dip are 20% in carbs, 74% in fat, and 7% in protein.

carbs: 20%

fat: 74%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Loaded Baked Potato Dip is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Loaded Baked Potato Dip is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soybean Oil, Whey Protein Concentrate, Modified Corn Starch, Less Than 2% Of Bacon Bits (Bacon [Cured With Water, Sugar, Salt, Sodium Phosphate, Natural Apple Flavor, {Natural Flavors}], Sodium Erythorbate, Sodium Nitrite), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Egg Yolks (Egg Yolks, Salt, Phospholipase), Salt, Buttermilk, Sour Cream (Cream, Nonfat Milk, Cultures), Maltodextrin, Natural Flavors, Onion Powder, Dehydrated Garlic, Natural Smoke Flavor, Lactic Acid, Glucono Delta Lactone, Sugar, Whey, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Spice, Sodium Polyphosphate, Xanthan Gum, Disodium Phosphate, Datem, Medium Chain Triglycerides.