Boneless Bourbon Beef Ribeye Steak
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UPC Code
053997180064
Data Source
USDA
Package Weight
8 oz
Serving Sizes
4 oz (112g)
Calories
150
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
65mg
22%
Sodium
380mg
17%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Boneless Bourbon Beef Ribeye Steak are
8% in carbs, 43% in fat, and 49% in protein.
carbs:
8%
fat:
43%
protein:
49%
Carbs to Weight Ratio
The carbs to weight ratio of Boneless Bourbon Beef Ribeye Steak is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Boneless Bourbon Beef Ribeye Steak is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef Ribeye, Water, Potassium Lactate, Beef Flavor, (Salt, Natural Flavor (Beef Fat/powder, Gelatin Autolyzed Yeast Extract) Soy Sauce Powder (Soy/wheat Protein, Maltodextrin, Salt)), Trisodium Phosphate, Sodium Diacetate. Seasoning: Powdered Brown Sugar (Sugar, Cane Molasses, Invert Sugar), Soy Sauce Powder (Naturally Brewed Soy Sauce (Soybeans, Wheat, Salt), Dextrin, Salt), Sodium Phosphates (5.25%), Salt, Hydrolyzed Soy Protein (3%), Garlic Powder, Caramel Color, Onion Powder, Natural Flavors Including Bourbon, Guar Gum, Sesame Oil, Spices, With No More Than 2% Tricalcium Phosphate As Anticaking Agent.
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