Boneless Beef Ribeye Steak
🥩
UPC Code
053997180040
Data Source
USDA
Package Weight
8 oz
Serving Sizes
4 oz (112g)
Calories
180
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
65mg
22%
Sodium
115mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23g
46%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Boneless Beef Ribeye Steak are
0% in carbs, 47% in fat, and 53% in protein.
carbs:
0%
fat:
47%
protein:
53%
Carbs to Weight Ratio
The carbs to weight ratio of Boneless Beef Ribeye Steak is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Boneless Beef Ribeye Steak is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef Ribeye, Water, Potassium Lactate, Beef Flavor (Salt, Natural Flavor (Beef Fat/powder, Gelatin Autolyzed Yeast Extract), Soy Sauce Powder (Soy/wheat Protein, Maltodextrin, Salt)), Trisodium Phosphate, Sodium Diacetate.
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