Almondmilk Pudding
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UPC Code
044276044863
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
1 cup (106g)
Calories
110
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
90mg
4%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Almondmilk Pudding are
85% in carbs, 11% in fat, and 3% in protein.
carbs:
85%
fat:
11%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Almondmilk Pudding is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Almondmilk Pudding is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Almondmilk (Water, Almonds), Sugar, Modified Corn Starch, Tricalcium Phosphate, Vanilla Bean Paste (Sugar, Water, Vanilla Bean Extract, Vanilla Bean Specks, Gum Tragacanth), Salt, Natural Flavor.
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