Saltie Public Food Database

Rice Pudding

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UPC Code 044276056248
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 1 unit (170g)
unit
Calories 180
Total Fat 4.5g 6%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 180mg 8%
Total Carbohydrate 29.9g 11%
Dietary Fiber 0g 0%
Sugars 23g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 unit of Rice Pudding are 65% in carbs, 22% in fat, and 13% in protein.

carbs: 65%
fat: 22%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Rice Pudding is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rice Pudding is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Rice, Sugar, Skim Milk, Whole Eggs, Cinnamon, Salt, Natural Flavor, Potassium Sorbate (Preservative).

Also by Lakeview Farms

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