Bacon Wrapped Stuffed Chicken Breast, Mushroom & Swiss Cheese
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UPC Code
855503006024
Data Source
USDA
Package Weight
14 oz
Serving Sizes
0.5 pieces (213g)
Calories
149
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
45mg
15%
Sodium
1090mg
47%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 pieces of Bacon Wrapped Stuffed Chicken Breast, Mushroom & Swiss Cheese are
3% in carbs, 47% in fat, and 50% in protein.
carbs:
3%
fat:
47%
protein:
50%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon Wrapped Stuffed Chicken Breast, Mushroom & Swiss Cheese is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon Wrapped Stuffed Chicken Breast, Mushroom & Swiss Cheese is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Breast, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Mushrooms (Water, Salt, Citric Acid), Lawry's Season Salt (Salt, Sugar, Spices, Paprika, Turmeric, Onion, Cornstarch, Garlic, Tricalcium Phosphate, Paprika Oleoresin), Pasteurized Processed Hi-temp Swiss Cheese (Pasteurized Processed Swiss Cheese) Swiss Cheese (Cultured Milk, Salt, And Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (A Preservative), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives).
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