Dried Beef & Pepper Jack Cheese
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UPC Code
855503006048
Data Source
USDA
Package Weight
14 oz
Serving Sizes
0.5 piece (213g)
Calories
160
Total Fat
8g
10%
Saturated Fat
3g
15%
Cholesterol
49mg
16%
Sodium
990mg
43%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 piece of Dried Beef & Pepper Jack Cheese are
3% in carbs, 47% in fat, and 50% in protein.
carbs:
3%
fat:
47%
protein:
50%
Carbs to Weight Ratio
The carbs to weight ratio of Dried Beef & Pepper Jack Cheese is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dried Beef & Pepper Jack Cheese is estimated to be 87%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Breast, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Smoked Beef (Cured And Cooked, Chunk And Formed) (Ingredients: Beef, Water, Salt, Contains Less Than 2% Of Sugar, Sodium Phosphate, Nisin Preparation (Nisin, Rosemary Extract, Salt) Sodium Erythorbate, Sodium Nitrite), Pepper Jack Cheese (Pasteurized Processed American Cheese Cultured Milk, Water Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Salt, Sorbic Acid, Powdered Cellulose, Potassium Sorbate And Natamycin)
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