Double Chocolate Gluten Free Cheesecake

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Brand Full Circle Market

UPC Code 036800469112

Data Source USDA

Nutrition Facts

Package Weight 22 oz/623 g

Serving Sizes 0.2 of cake (125g)

of cake

Calories 450

Total Fat 26g 33%

Saturated Fat 14g 70%

Cholesterol 80mg 27%

Sodium 290mg 13%

Total Carbohydrate 50g 18%

Dietary Fiber 1g 4%

Sugars 33g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 of cake of Double Chocolate Gluten Free Cheesecake are 44% in carbs, 52% in fat, and 4% in protein.

carbs: 44%

fat: 52%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate Gluten Free Cheesecake is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate Gluten Free Cheesecake is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Xanthan, Carob Bean And Or Guar Gum), Sugar, Whole Eggs, Sour Cream (Cultured Cream, Enzymes), Non Fat Dry Milk, Tapioca Flour, Rice Flour, Palm Oil, Butter, Tapioca Starch, Cocoa Powder (Processed With Alkali), Molasses, Baking Soda, Soy Lecithin, Natural Flavor, Vanilla Extract, Salt, Citric Acid, Xanthan Gum, Caramel Color, Annatto Color.