Saltie Public Food Database

Neapolitan Ice Cream

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UPC Code 075450172836
Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (65g)
cup
Calories 130
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 30mg 10%
Sodium 55mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 12g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Neapolitan Ice Cream are 48% in carbs, 43% in fat, and 10% in protein.

carbs: 48%
fat: 43%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Neapolitan Ice Cream is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Neapolitan Ice Cream is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat, Nonfat Milk, Buttermilk, Sugar, Corn Syrup, Strawberry Puree (Strawberries, Sugar, Water, Modified Food Starch, Natural Flavor, Citric Acid, Red #40), High Fructose Corn Syrup, Whey, Cocoa (Processed With Alkali), Stabilized And Emulsified By Mono- And Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan, Artificial Flavor, Red #40, Blue #1, Vegetable Annatto Color.

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