Saltie Public Food Database

Baking Mixes

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UPC Code 851152005166
Data Source USDA

Nutrition Facts

Package Weight 13.8 oz/390 g
Serving Sizes 2 tbsp (25g)
tbsp
Calories 110
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Sugars 10g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Baking Mixes are 70% in carbs, 22% in fat, and 8% in protein.

carbs: 70%
fat: 22%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Baking Mixes is 72%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baking Mixes is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gluten-free Whole Grain Oat Flour, Gluten-free Whole Grain Rolled Oats, Light Brown Sugar, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Dried Cranberries (Cranberries, Sugar, Sunflower Oil) Cane Sugar, Coconut, Contains 2% Or Less Of: Baking Soda And Sea Salt.

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