Saltie Public Food Database

Danish Ring, Raspberry, Raspberry

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Brand Weis
UPC Code 041497108930
Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g
Serving Sizes 0.125 cake (53g)
cake
Calories 170
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Cholesterol 15mg 5%
Sodium 190mg 8%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 10g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Danish Ring, Raspberry, Raspberry are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%
fat: 43%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Danish Ring, Raspberry, Raspberry is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Danish Ring, Raspberry, Raspberry is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Raspberry Filling [High Fructose Corn Syrup, Sugar, Raspberry Puree, Water, Modified Food Starch, Algins, Citric Acid, Potassium Sorbate (Used As A Preservative), Artificial Flavor, Locust Bean Gum, Carrageenan, Fd&c Red 40, Blue 1], Margarine [Palm Oil, Soybean Oil, Water, Salt, Vegetable Monoglycerides, Soy Lecithin, Sodium Benzoate And Citric Acid (Preservatives), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Water, Whole Eggs, Powdered Sugar (Sugar, Cornstarch), High Fructose Corn Syrup, Emulsifier [Water And Monoglycerides With Propionic Acid And Phosphoric Acid (Added As Preservatives)]. Contains 2% Or Less Of Each Of The Following: Corn Syrup, Yeast, Salt, Palm Oil With Soya Lecithin, Microcrystalline Cellulose, Sugar, Tapioca Dextrin, Sodium Stearoyl Lactylate, Casein (Milk), Non-fat Milk And Whey Solids, Agar, Food Starch- Modified, Dextrose, Artificial Color, Sodium Bicarbonate, Ascorbic Acid, Potassium Sorbate (Preservative)

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