Saltie Public Food Database

Vanilla Whipped Icing Yellow Cake

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Brand Kroger
UPC Code 041573056872
Data Source USDA

Nutrition Facts

Package Weight 18 oz/1.13 lb
Serving Size 80g
g
Calories 300
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 310mg 13%
Total Carbohydrate 39g 14%
Dietary Fiber 0g 0%
Sugars 27g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 80 g of Vanilla Whipped Icing Yellow Cake are 51% in carbs, 45% in fat, and 4% in protein.

carbs: 51%
fat: 45%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Whipped Icing Yellow Cake is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Whipped Icing Yellow Cake is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/or Cottonseed), Sugar, High Fructose Corn Syrup, Dex-trose, *Sodium Caseinate (A Milk Derivative). Contains Less Than 2% Of The Following: Polysorbate 60, Carbohydrate Gum, Artificial Flavor, Salt, To Preserve Freshness (Potassium Sorbate), Soy Protein Concentrate, Polyglycerol Esters Of Fatty Acids, Xanthan Gum. ,sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Modified Corn Starch. Contains 2% Or Less Of Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Artificial And Natural Flavors, B-carotene (For Color), Dextrose, Maltodextrin, Gum Acacia, Medium Chain Triglycerides. Icing High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Water. Contains 2% Or Less Of: Sugar, Sodium Caseinate, Hydroxypropyl Methylcellulose, Lactylic Esters Of Fatty Acids, Sodium Stearoyl Lactylate, Dipotassium Phosphate, Salt, Natural Flavor, Monoand Diglycerides, Xanthan Gum, Beta Carotene (For Color), Yellow Corn Flour, Palm Oil, Natural And Artificial Flavor, Caramel Color, Yellow Corn Flour, Palm Oil, Natural And Artificial Flavor, Caramel Color.

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