Garlic Alfredo Sauce

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Brand Bertolli

UPC Code 036200269640

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 0.25 cup (61g)

cup

Calories 60

Total Fat 4.5g 6%

Saturated Fat 2g 10%

Cholesterol 15mg 5%

Sodium 320mg 14%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Garlic Alfredo Sauce are 15% in carbs, 77% in fat, and 8% in protein.

carbs: 15%

fat: 77%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic Alfredo Sauce is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic Alfredo Sauce is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Parmesan Cheese [Pasteurized Part-skim Milk, Cheese Cultures (From Barley), Salt, Enzymes], Cream, Soybean Oil, Modified Corn Starch, Butter (Cream, Salt), Enzyme Modified Egg Yolk, Sherry Wine, Salt, Whey Protein Concentrate, Whey, Roasted Garlic, Xanthan Gum, Disodium Phosphate, Autolyzed Yeast Extract, Garlic Powder, Spice, Natural Flavor.