Ricotta & Lemon Stuffed Ravioli With Garden Vegetables In A Basil Butter Sauce
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UPC Code
031000671334
Data Source
USDA
Calories
341
Total Fat
18g
23%
Saturated Fat
9g
45%
Cholesterol
55mg
18%
Sodium
640mg
28%
Total Carbohydrate
33g
12%
Dietary Fiber
3.9g
14%
Sugars
8g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 277 g of Ricotta & Lemon Stuffed Ravioli With Garden Vegetables In A Basil Butter Sauce are
39% in carbs, 48% in fat, and 13% in protein.
carbs:
39%
fat:
48%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Ricotta & Lemon Stuffed Ravioli With Garden Vegetables In A Basil Butter Sauce is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ricotta & Lemon Stuffed Ravioli With Garden Vegetables In A Basil Butter Sauce is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ricotta And Lemon Ravioli (Ricotta Cheese [Milk, Whey, Cream, Vinegar, Stabilizers {Xanthan Gum, Locust Bean Gum, Guar Gum}], Durum Wheat Semolina, Water, Lemon Juice, Eggs, Parmesan Cheese [Part Skim Milk, Cultures, Salt, Enzymes], Less Than 2% Of: Bread Crumbs [Wheat Flour, Dextrose, Yeast, Salt], Salt, Natural Flavor [Contains Soy], Spice), Sauce (Water, White Wine, Cream, Garlic, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}], Butter [Cream, Salt], Onions, Olive Oil, Basil, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Corn Starch, Less Than 2% Of: Rice Vinegar, Sugar, Canola Oil, Salt, Spices), Red Bell Peppers, Cherry Tomatoes, Kale.
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