Charcuterier Trio Uncured Genoa Salame, Uncured Sweet Capocollo, Uncured Sweet Sopressata
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UPC Code
042421162714
Data Source
USDA
Package Weight
6 OZ/170 g
Serving Size
28g
Calories
110
Total Fat
8g
10%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
479mg
21%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Charcuterier Trio Uncured Genoa Salame, Uncured Sweet Capocollo, Uncured Sweet Sopressata are
0% in carbs, 72% in fat, and 28% in protein.
carbs:
0%
fat:
72%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of Charcuterier Trio Uncured Genoa Salame, Uncured Sweet Capocollo, Uncured Sweet Sopressata is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Charcuterier Trio Uncured Genoa Salame, Uncured Sweet Capocollo, Uncured Sweet Sopressata is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Uncured Genoa Salame: Pork, Sea Salt, Less Than 2% Of The Following: Turbinado Sugar, Spices, Natural Flavorings, Cultured Celery Powder (Celery Powder, Sea Salt), Organic Wine, Starter Culture. Uncured Sweet Capocollo: Pork, Sea Salt, Less Than 2% Of The Following: Turbinado Sugar, Spices, Natural Flavorings, Cultured Celery Juice (Celery Juice, Sea Salt), Starter Culture. Uncured Sweet Sopressata: Pork, Sea Salt, Less Than 2% Of The Following: Turbinado Sugar, Spices, Natural Flavorings, Cultured Celery Powder (Celery Powder, Sea Salt), Organic Wine, Starter Culture.
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