Saltie Public Food Database

Turkey Links

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Brand Best Choice
UPC Code 819941025443
Data Source USDA

Nutrition Facts

Package Weight 16 oz/11 Lb
Serving Size 91g
g
Calories 90
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 30mg 10%
Sodium 540mg 23%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 7%
Sugars 1g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 91 g of Turkey Links are 16% in carbs, 9% in fat, and 75% in protein.

carbs: 16%
fat: 9%
protein: 75%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Links is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Links is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey, Water, Toasted Soy Grits, Spice Extractives, Collegen Casings.

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