Mango Habanero Coconut Sorbet Swirled In Coconut Ice Cream
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UPC Code
078742354637
Data Source
USDA
Package Weight
48 FL OZ/1.4 L
Serving Sizes
2/3 cup (103g)
Calories
160
Total Fat
4.5g
6%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
35mg
2%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
23g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Mango Habanero Coconut Sorbet Swirled In Coconut Ice Cream are
72% in carbs, 26% in fat, and 3% in protein.
carbs:
72%
fat:
26%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Mango Habanero Coconut Sorbet Swirled In Coconut Ice Cream is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mango Habanero Coconut Sorbet Swirled In Coconut Ice Cream is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Coconut Ice Cream (Milk, Cream, Skim Milk, Sugar, Buttermilk, Whey, Coconut Base [Water, Coconut Extract, Sugar, Citric Acid, Guar Gum, Xanthan Gum, Natural Flavors, Carrageenan], Corn Syrup, Contains 2% Or Less Of Vegetable Gums [Carob Bean Gum, Tara Gum, Guar Gum, Carrageenan], Mono- And Diglycerides, Cellulose Gel, Cellulose Gum), Mango Habanero Sorbet (Water, Sugar, Mango Base [Mango Puree, Pineapple Syrup, Water, Lemon Juice Concentrate, Natural Flavors, Passion Fruit Juice Concentrate, Citric Acid, Beta Carotene For Color], Corn Syrup, Contains 2% Or Less Of Natural Flavors, Carob Bean Gum, Guar Gum).
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