Saltie Public Food Database

Mac & Cheese Mild Cheddar, Mild Cheddar

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UPC Code 015665530021
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 2.5 oz (68g)
oz
Calories 250
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 540mg 23%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 7%
Sugars 9g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Mac & Cheese Mild Cheddar, Mild Cheddar are 78% in carbs, 7% in fat, and 15% in protein.

carbs: 78%
fat: 7%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Mac & Cheese Mild Cheddar, Mild Cheddar is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mac & Cheese Mild Cheddar, Mild Cheddar is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Pasta (Organic Wheat Flour), Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Salt, Sea Salt, Natural Flavor, Annatto Extract (Color), Citric Acid.

Also by Pirate's Booty

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