Mac & Cheese Mild Cheddar, Mild Cheddar
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UPC Code
015665530021
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
2.5 oz (68g)
Calories
250
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
540mg
23%
Total Carbohydrate
48g
17%
Dietary Fiber
2g
7%
Sugars
9g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.5 oz of Mac & Cheese Mild Cheddar, Mild Cheddar are
78% in carbs, 7% in fat, and 15% in protein.
carbs:
78%
fat:
7%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Mac & Cheese Mild Cheddar, Mild Cheddar is 71%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mac & Cheese Mild Cheddar, Mild Cheddar is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Pasta (Organic Wheat Flour), Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Salt, Sea Salt, Natural Flavor, Annatto Extract (Color), Citric Acid.
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