Saltie Public Food Database

Iced Shortbread

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UPC Code 024300044717
Data Source USDA

Nutrition Facts

Package Weight 6.19 oz/176 g
Serving Sizes 1 cookie (22g)
cookie
Calories 110
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 8g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Iced Shortbread are 49% in carbs, 47% in fat, and 4% in protein.

carbs: 49%
fat: 47%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Iced Shortbread is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Iced Shortbread is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Vegetable Shortening (Hydrogenated Soybean And Cottonseed Oil, Partially Hydrogenated Soybean And Cottonseed Oil, Soybean Oil, Canola Oil And/or Palm Oil, With Tbhq And Citric Acid To Preserve Freshness), Palm And Palm Kernel Oil, Water. Contains 2% Or Less Of Each Of The Following: Soy Flour, Egg Whites, Corn Starch, Red And Green Sugar Crystals (Sugar, Confectioner's Glaze, Carnauba Wax, Blue 1 Lake, Yellow 5 Lake, Red 40 Lake, Red 40), Salt, Baking Soda, Emulsifiers (Mono- And Diglycerides, Soy Lecithin), Natural And Artificial Flavors, Titanium Dioxide (Color), Whey (Milk).

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